foodie: Foodie is an informal term for a particular class of aficionado of food and drink. The word was coined in 1981 by Paul Levy and Ann Barr, who used it in the title of their 1984 book The Official Foodie Handbook.
They took us to Wurstküche and it was fabulous. So many different bratwurst to choose from and so many beers! The Belgian fries were great too - I really liked the curry ketchup (different dipping sauces). Though next time, I think British Boy and I might skip the fries and just order 3 brats between us.
My dinner--Jalepeno, Jack Cheese & Smoked Santa Fe Turkey Brat with Spicy Peppers and Carmelized Onions. Belgian Fries, various ketchups to dip, and a Belgian Floris Apple Ale to drink:
If you're in LA, check it out: http://www.wurstkucherestaurant.com/
Side note, I don't know how to "properly" say the name of the restaurant so I remember it as "Worst Cootchie" - not a good way to define this fabulous place, but it cracks me up and is easy to remember.
Bon Appetit!
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